But one of the most beloved ways to make chicken is fried. Chicken can be roasted, stewed, barbecued, steamed, pan roasted, pressure cooker-ed, slow cooked and even made into soup. A lot of people eat chicken at least once a week, and sometimes more. Most families have their own very favorite chicken recipe. Non-fried Chickenīut, most people love to eat chicken (after purchasing them at the store…heads, feet and feathers already removed.) There must be a million ways to prepare chicken for the table. The average American does not usually play with her chickens before eating them, nor does she have much experience with taking chickens from the coop to the table…much to the great relief of my neighborhood chickens. (Although she did have the opportunity to experience preparing a chicken for dinner…from coop to plate…I will not be showing any pictures of this event in this forum as the pictures are a little graphic.) The above pictures were mostly produced by Allison Sept, who went with my daughter to Mozambique last year for about 6 months. In fact, she had the opportunity to get up close and personal with some chickens destined for the chopping block. She also tells me that they eat a lot of chicken in Mozambique, along with fruits, vegetables and rice. My daughter tells me that in Mozambique, the Kentucky Fried Chicken Restaurant is where everyone hangs out. I’m pretty sure most people have eaten at Kentucky Fried Chicken at some point in their life.
He suggested an upscaled Kentucky Fried Chicken type of recipe, which I thought might be mighty tasty. And, in celebration, Yes!Chef! made dinner for the fam. I might have mentioned that it was my birthday a couple of weeks ago. Fried Chicken with Mashed potatoes, gravy and green beans
0 kommentar(er)
